— Key dishes —Tempted by some of the dishes below? Click here to view our full menu PAELLAS — Mixta (GF) — Rice cooked with chicken, seafood and saffron, generous and celebratory — Marinera (GF) — Seafood paella made with saffron and shellfish stock — Vegetariana (V, GF) — Vegetable paella scented with saffron Hot tapas — Gambas Pil Pil (GF) — Prawns sizzling in olive oil with garlic and chilli — Berenjenas Rellenas (V) — Stuffed aubergine with béchamel and tomato sauce — Pimientos Rellenos (V) — Peppers stuffed with spinach, tomato and ricotta cheese COLD TAPAS — Tabla de Embutidos (GF) — Selection of traditional Spanish cured meats, ideal for sharing — Aguacate con Gambas (GF) — Creamy avocado topped with prawns and classic salsa rosa — Boquerones en Vinagre (GF) — Fresh anchovies cured in vinegar, olive oil and garlic — un toque dulce — — Flan de Leche (V, GF) — Creamy condensed milk flan with a light caramel sauce — Crema Catalana (V, GF) — Traditional Catalan custard, finished with caramelised sugar top — Cheesecake (V) — Creamy baked cheesecake with a biscuit base — Tarta de Santiago (V, GF) — Traditional Spanish almond cake finished with icing sugar — Churros con Chocolate (V) — Freshly fried churros served with warm chocolate dipping sauce
